Finding Food Online: It’s A Piece of Cake
Shopping for groceries and making meals used to be pretty straightforward. But today you might be stumped by all the new options offered by the Internet—from Chomp to Blue Apron to Aisles Online. These digital avenues allow you to quickly order food for carryout or delivery, receive ready-to-cook “meal kits” at home, or have groceries brought right to your door. Is the weather bad? Are the roads icy? Do you have visitors with special dietary needs? Or maybe you just don’t feel like cooking? There are lots of reasons why you might want to use these new online methods.
In this Living Well session, TRAIL Executive Director Hillary Ramaker will give you the complete scoop (no pun intended) on taking advantage of many new online applications and will answer your questions. You may wonder what menu choices are available at a certain restaurant. Or you want to know how to tip when using these new delivery options. You may like the idea of ordering your groceries online but prefer to pick out your own produce. And what about costs? How do they compare to “old-school” approaches? Hillary will walk you through many options, some nationwide and others strictly local. You’ll be eager to try one of them after this informative program.